Wednesday, March 14, 2012

I'm getting tired and the baby isn't even born yet!

Our Chinese acupuncturist told us I had to step up my duties around the house. As I've mentioned already, my wife is in her late 30s, so we're doing everything possible to help her body bring this baby to full term. For me, that means household chores galore.

I'm actually okay with this stuff. Since we got married pretty late, I had to be a pretty self-sufficient bachelor. I can cook a decent meal, don't mind doing the grocery shopping, and I hate a messy bathroom and kitchen sink. I am, however, a pack rat and tend to pile things up on my desk and in my bookshelves. That makes me sort of a Felix Ungar/Oscar Madison all in one, I suppose. (Yeah, you Millennials out there need to Google that.)

The good doctor told Sophie no bending down to reach something like a pot in the dishwasher and no reaching up to grab something like a cup from the cupboard. The two actions apparently cut off the 'life support' to the child. So, I'm right there to grab and reach for whatever Sophie needs. I also scold her every time she does the Asian squat.


Because of morning sickness, and because this seems to help, I cut little apple wedges for Sophie every morning and put them in a Ziploc. I also prepare her herbal tea twice a day, and accompany her on our nearly nightly shopping trips to the market, since her cravings change so often.

But I gotta commend Sophie's mom on bringing us a care package of food almost every week. That's pretty sweet. Doesn't mean we always eat the stuff, but it's still pretty sweet.


This past week, we went to a restaurant called Totoraku in West L.A. It is probably going to be our last major dining indulgence for a while. We thought it would be okay for Sophie since the omakase-style meal is mostly beef, but it turns out that much of that beef is raw, so no, it wasn't so worth the price of admission for her. (That's beef tongue on the grill, BTW, and it was delicious. A third of the meat dishes were served (raw or seared) before the portable charcoal grill got to the table.)


We all brought wine to the dinner that night, so with eight people on our table, we had one bottle for every two people. Guess who had to drink an extra portion? Yup, it was the one night I did not especially enjoy having so much good wine.


This place is kinda exclusive, though I'm not exactly sure why, so good luck getting a reservation. But if you do go, don't bring your pregnant wife. She will not appreciate the lack of good ventilation in the place, and neither will the baby.

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